That time may vary for the dozen other types of agave used to make mezcal. So, how did they implement this plan?Įspadin is the most common agave used for mezcal, and on average, one plant can take anywhere from eight to ten years to fully mature. “ If you give the community the tools and training in a model that will generate income with certainty, they will prosper and work to accomplish the best quality products in a conscious and progressive way, ” de Rivera told Observer.
Suarez and de Rivera came up with a holistic model that they call “ siembra tu futuro, ” or “sow your future,” and this led to the creation of Mezcal Amarás, their organic, sustainably-minded mezcal brand. The two friends, who are both from Mexico City, had a mission in mind: they had a vision of helping support loc al communities by bringing them together, all while making some of the smoothest mezcal around. Santiago Suarez and Luis Niño de Rivera began making mezcal in 2010. If you make this Pineapple Mezcal Margarita please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes.Subscribe to Observer’s Lifestyle Newsletter Santiago Suarez and Luis Niño de Rivera. If you like this Pineapple Mezcal Margarita be sure to take a look at some of my other recipes!
Blend for a minute or so, strain it if you wish ( I prefer the thicker texture without straining, but you do you), pour into a salt rimmed glass and enjoy. Basically put your pineapple, mezcal, Cointreau and lime juice in the blender and turn it on. These pineapple mezcal margaritas couldn’t be easier to make. This gives mezcal its smoky taste that I can’t get enough of. Mezcal is cooked inside pits that are lined with lava rocks, charcoal and wood before being distilled in clay pots. Mezcal can be made from up to 30 varieties of agave and in 9 different regions of Mexico. Tequila is made from blue agave, steamed and distilled several times in copper pots and can only be made in 5 regions of Mexico. Both tequila and other mezcal are made from the piña, or heart, of the agave plant. Mezcal is defined as any agave based liquor, and just like bourbon is a type of whiskey tequila is a type of mezcal. First sprinkle one of the orange slices with some chili salt and take a bit followed by a sip of mezcal. Ana suggested I try mezcal, which came served with orange slices and chili salt. But this wasn’t just any salsa club, it was a passion project of a few members of the Mexico National Symphony Orchestra who came from Mexico City each weekend to play salsa music long into the night. I became quick friends with the owner of La Villa Bonita and one night after dinner she brought me to a underground salsa club in Tepotzlan. I was in Tepotzlan, Mexico staying at La Villa Bonita cooking school. I’ll never forget the first time I tried mezcal.
The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. The best part is this pineapple mezcal margarita couldn’t be easier to make at home. This pineapple mezcal cocktail is equal parts smoky and sweet and completely delicious and the perfect sip for for the dog days of summer. Well maybe if we make it a pineapple margarita, and if we just happen to make that pineapple margarita with mezcal? Now we’re talking. No drink is more refreshing on a hot summer afternoon than a margarita.
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